Items required – Lemon, Microwave, Water
Procedure – Put the lemon on a microwaveable plate with a teaspoon full of water. Make sure that the lemon is on the cut side down.
Turn on the microwave and leave it for a moment until the microwave is steamy. Now it is easier to clean the gunk out of the microwave with this simple step.
In addition any odor is removed by the lemon.
Items required – Water, Cake, Pan, Dish Cloth
Procedure – Place a dish cloth in the water then wring it. Put the wringed dish cloth under the base of the cake pan and shake it gently for a short time. The cake will come out in a few seconds.
Items required – Tortilla- Flour or Corn, Veggies or Tuna or Chicken
Procedure – Lay your tortilla on the plate so you can arrange whatever content you have on the top.
Next, put veggies on top, you can also use tuna, chicken and other sea food goodies. Now, wrap it with 3 inches or so of the ends in and with the fillings in the center.
Roll tight and snug.
Image Credit Flickr.com
Items required – Cake, Freezer, Cling Film
Procedure – All you need to do is protect the cake from freezer condensation.
Depending on the cake part you can wrap pieces of the cake right away and place it in the freezer. Pieces of the cake will make it easier to store it in the freezer. You can freeze the cake for up to 2 to 3 months. Do not freeze cakes with fruit toppings.
Image Credit Flickr.com















Australian Chef- Matthew J. Goudge is the mastermind behind the formation of the Chef 21 platform.